Turkey Chili

When there's two feet of snow on the ground (holy cow it's almost March for Heaven's sake!), nothing warms the soul quite like a heaping bowl of smokin' chili.  And, in keeping with the Luv'n Spoonfuls way, this chili also warms the heart by being chock full of healthy ingredients.  I've used ground turkey breast instead of beef, which reduces the amount of 'bad' fat considerably, but nothing is lost in the flavor department.  This chili can hold its own next to any beef-based version; I've employed a little 'trick' to steer things more toward 'moo' than 'gobble' (see below).  This is a spicy recipe, not for sissies, and packs a punch, but could easily be toned down a bit to suit anyone's heat tolerance.  

Whole Wheat Chocolate Chip Cake

Just in time for Valentine's Day, a simple but incredibly delicious chocolate chip cake that can be dressed up or dressed down, depending on the occasion.  When I tell you that my three EXTREMELY PICKY boys love, love, love this cake, no further testimonial is needed.  They have no idea that it is actually a fairly healthy dessert, which makes this mom extremely happy (I know I've shared in the past about my somewhat twisted compulsion about sneaking healthy things into their food).  It's made with more than half whole wheat flour, and the only fat in the cake is olive oil!  What could be more appropriate for the official day of love than a decadent dessert to feel great about making for your loved ones?

Whole Wheat Bran Muffins with Roasted Grapes

Holidays...good.  Overindulging...bad.  Sometimes it's hard to get back in the healthy groove once one's fallen off the proverbial wagon.  So, I thought I'd offer up a fairly quick and healthy bran muffin, with a tasty twist, to help with those new and improved best intentions (aka resolutions).  Read on for said 'twist'...

Berry Cheesecake Tarts with Chocolate Crust

You might think the world just doesn't need another cheesecake recipe...but, I mean, can the world really have too many cheesecake recipes?  What makes this one special is that it is made with natural ingredients (made as healthy as possible), has a killer flavor combination (which leans towards 'festive' with the chocolate crust), and comes together in a flash.  What's not to love about a knock-out dessert that doesn't take all day in the kitchen?  The smooth tart filling is contrasted with the cocoa flavor and nut crunch of the crust, topped off with a high note of berry flourish (enhanced with just a hint of rosewater) as a beautiful, glistening finish, making a gorgeous finale to any holiday get-together.

Cranberry Orange Galette

Love the holidays...HATE the frantic pace.  One of my favorite flavors of the holidays is cranberry.  I eagerly look forward to the happy day every fall when fresh cranberries appear in the stores.  They are beautiful, bursting with flavor, and packed with healthy goodness.  Another of Nature's jewels.

This is a super-easy dessert, perfect for the holidays.  Traditional, yet rustic.  Full of flavor, yet light.  It can be dressed up or down, adjusted to any and every fruit to suit personal tastes, and is so very satisfying.  I borrowed heavily from the Pastry Studio peach galette recipe.  I adjusted the nuts and filling to match the season, added some whole wheat flour, and brightened everything with a splash of orange.  When a heavy dessert after a big holiday meal seems groan-worthy, this light and bright galette provides just the right note of 'finis' to your lovely get-together.

Apple Harvest Muffins

...so, where was I?

Oh, yes, fall.  This is without a doubt my favorite time of year.  I can't believe it has been a year (almost) since my last post.  Life happens, as I'm sure you all know.  Work, family, life.   Sometimes there is just not enough hours in the day, and something has to give (like blogging).  Well, here is a recipe to help us all slow down and appreciate the simple things in life...like jewel-toned leaves, sparkling skies and cooler breezes, even if life feels a little bit like a whirlwind sometimes.