May 27, 2013
Blueberry Almond Coffee Cake
Blueberry season is here (hoo-ray), so I thought a coffee cake with fresh berries and almonds would be a perfect way to herald the season. The taste of almond and blueberries goes perfectly together and this recipe sings loud with both flavors; the almond notes are featured four ways (extract, meal, sliced and oil). Lovely for breakfast, coffee, or dessert, this is a delicious way to celebrate the bounty of the season...blue-tifully!
Labels:
almond,
berry,
blueberry,
breakfast,
coffee cake,
dessert,
nuts,
whole wheat
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