Nothing quite says spring to me like the arrival of fresh, ripe, sweet strawberries. Their vibrant color, intense flavor and charming shape make me think that if there ever was a time to use the word 'bodacious' when describing fruit, this would be it! What better way to celebrate this beautiful season than with a gorgeous (and may I say sexy?) dessert that flaunts the beguiling strawberry.
April 21, 2015
April 6, 2015
You know that moment when you're paging through the pictures in a cookbook and your heart does that little flip thingy it do...your eyes dart over to the corresponding recipe, you quickly scan the ingredients, and fall more and more in lust with every word? A love-at-first-sight kind of thing. Well, when I ran across a recipe for blackberry shortbread in one of my cookbooks, I knew I was besotted, that I had the fever, and there was nothing for it except to quickly bake the darn things.
March 29, 2015
March 17, 2015
Happy St. Patrick's Day! These cheerful flavors and bright colors are an enchanting way to sweep out the dreary days of winter and herald the brighter days of spring. It you love the magical combination of lime, ginger and coconut as much as I do, these little edible leprechauns will be some of the best things you ever put in your mouth...ever!
March 29, 2014
November 23, 2013
Nothing says fall around here like the first batch of pumpkin bread, delicious both plain or fancy (quasi fancy version here). Super moist, loaded with spices and definitely pumpkin-forward, this recipe is a love letter to fall and a delicious way to celebrate the flavors of the season.