Just a quick and simple post for today, complete with a quick and simple, but much less-than-ordinary, shortcake (sure to become your new favorite as it has mine). I've taken advantage of the strawberry bounty, but any fruit would be proud to poise atop these light and delicate cakes, made more interesting by the addition of cornmeal. Although you can't really tell from the photos, I used my favorite blue cornmeal (see my lovely corn muffin recipe here), thinking all patriotic and such...red, white and blue for Independence Day. All in all, a stellar recipe to help celebrate the 4th...or any other special occasion you might have.
June 30, 2013
June 16, 2013
When I ran across this recipe at King Arthur Flour, called Lemon Bliss, and saw that it had a five-star rating from 98 respondents, well, I knew I had to give it a try. However, I was having serious saturated fat guilt after seeing that the recipe called for one cup of butter. I mean, this is late spring/early summer and I'm sure I'm not the only one still trying to figure out where those few extra winter pounds came from and what the heck am I going to do with them. So, in typical Luv'n Spoonfuls fashion, I performed some cosmetic surgery and loved this recipe up just a bit. The result...beyond blissful. If I told you I've made three cakes in one week, would you believe me or need more of a testimonial? Yes, it's that good. Now, go break out your lemons.