April 7, 2013
A short but sweet post for today...lots of spring cleaning inside and outside, soccer games, unveiling the grill for some long-awaited outdoor meals...you know what I mean. So, what could be better than a super-easy, come-together-in-a-flash coffee cake recipe, I ask? Not much, especially when the spring fruit bounty has yet to make a real appearance. I had some hazelnut flour languishing in the fridge and a bag of frozen cherries hibernating in the freezer, and decided it was time the two should meet.